peppadew peppers, potato, celery, kalamata olive aioli
haricot vert, artichoke, lemon, harissa aioli, marinara
mozzarella, parmigiano, risotto, lemon pepper aioli
three veal-beef-pork meatballs, bread crumbs, parmigiano
local honey, Thai chili, ricotta salata
Gorgonzola Dolce, IT Taleggio, IT SarVecchio, WI, US
Pistachio Mortadella, Soppressata, Prosciutto di San Daniele
balsamic, roasted garlic
gremolata, pickled red onion
ricotta, balsamic, taralli
goat cheese, sea salt, hazelnuts
mission fig, Aleppo pepper, honey
fresh mozzarella truffled creme fraiche, roasted mushrooms
fresh mozzarella, San Marzano tomato
roasted red pepper sauce, green olives, mozzarella, chives
fresh mozzarella, stracciatella, sun dried tomato, garlic, arugula
fresh mozzarella & basil, San Marzano tomato
smoked mozzarella, San Marzano tomato, red onion
veal-beef-sausage blend, parmigiano
bucatini, Manila clams, Fresno chili, garlic
San Marzano tomato, fresh basil, parmigiano
crushed black pepper, grana padano, pecorino
toasted pistachio, fresh basil, parmigiano
hazelnut, ricotta, Piave cheese
sausage, burrata, truffle cream, parmigiano
basil, parmigiano, chili flakes
roasted beets, pomegranate, white balsamic, blood orange
cherry tomato, bacon, blue cheese, balsamic glaze
pickled red onion, serrano, fresh mint, parmigiano
14oz 28 day dry-aged, gremolata, charred lemon
served a la carte
roasted sicilian cherry tomato medley, olives, capers
rosemary potatoes, baby carrots, bone marrow bearnaise
served a la carte
two poached eggs, arugula, smoked salmon, pickled onion, chili oil
mozzarella, spinach, banana pepper, “everything bagel” crust, fried egg
bruleed banana, strawberry creme fraiche, maple syrup
guanciale, pecorino, egg yolk, thyme, lemon zest
lightly sweetened mascarpone cream espresso-dipped ladyfingers
balsamic roasted figs, butterscotch sauce, hazelnut praline crunch, Bailey’s gelato
chocolate cheesecake, raspberries, whipped sour cream
dark chocolate | toasted coconut | vanilla bean
passion fruit | zesty kiwi | sweet strawberry
Sunday – Thursday : 11am – 11pm
Friday – Saturday : 11am – 12am