186 Grand Street
new york, new york

TO SHARE

  • CRISPY OCTOPUS 24

    peppadew peppers, potato, celery, kalamata olive aioli

  • CRISPY CALAMARI 21

    haricot vert, artichoke, lemon, harissa aioli, marinara

  • SPRING PEA ARANCINI 14

    mozzarella, parmigiano, risotto, lemon pepper aioli

  • MEATBALLS 15

    three veal-beef-pork meatballs, bread crumbs, parmigiano

  • BRUSSELS SPROUTS 13

    local honey, Thai chili, ricotta salata

CHEESE & CHARCUTERIE

  • ARTISANAL CHEESE 22

    Gorgonzola Dolce, IT
    Taleggio, IT 
    SarVecchio, WI, US

  • All three meats, cheeses & accoutrements 38
  • CHARCUTERIE 26

    Pistachio Mortadella, Soppressata, Prosciutto di San Daniele

bruschetta

  • eggplant caponata 12

    balsamic, roasted garlic

  • BONE MARROW 16

    gremolata, pickled red onion

  • pistachio mortadella 12

    ricotta, balsamic, taralli

  • truffled honey 16

    goat cheese, sea salt, hazelnuts

spicy

|

Vegetarian

vegan OPTION available

WOOD FIRED PIZZA

*select pizzas can be made gluten-free or vegan*

  • QUATTRO FORMAGGIO 23

    mission fig, Aleppo pepper, honey

  • truffle mushroom 25

    fresh mozzarella truffled creme fraiche, roasted mushrooms

  • CRISPY PEPPERONI 23

    fresh mozzarella, San Marzano tomato

  • SHRIMP FRA DIAVOLO 26

    roasted red pepper sauce, green olives, mozzarella, chives

  • Prosciutto 26

    fresh mozzarella, stracciatella, sun dried tomato, garlic, arugula 

  • margherita 20

    fresh mozzarella & basil, San Marzano tomato

  • SAUSAGE & BROCCOLI RABE 24

    smoked mozzarella, San Marzano tomato, red onion

spicy

|

Vegetarian

vegan OPTION available

HOUSEMADE PASTA

*select pastas can be made gluten-free*

  • fettuccine bolognese 26

    veal-beef-sausage blend, parmigiano

  • vongole 28

    bucatini, Manila clams, Fresno chili, garlic

  • spaghetti pomodoro 20

    San Marzano tomato, fresh basil, parmigiano

add meatballs +7

  • cacio e pepe 20

    crushed black pepper, grana padano, pecorino

  • PISTACHIO PESTO 24

    toasted pistachio, fresh basil, parmigiano

  • braised lamb campanelle 26

    hazelnut, ricotta, Piave cheese

  • truffle pacchieri 28

    sausage, burrata, truffle cream, parmigiano 

  • campanelle alla vodka 24

    basil, parmigiano, chili flakes

spicy

|

Vegetarian

vegan OPTION available

SALADS

*add to any salad chicken +6, add shrimp +12*

  • BURRATA SALAD 18

    roasted beets, pomegranate, white balsamic, blood orange

  • CHARRED WEDGE SALAD 16

    cherry tomato, bacon, blue cheese, balsamic glaze

  • SPICY KALE CAESAR 18

    pickled red onion, serrano, fresh mint, parmigiano

sides

10

broccoli rabe | crispy potatoes marinated olives

spicy

|

Vegetarian

vegan OPTION available

MAINS

  • bone-in ribeye 49

    14oz 28 day dry-aged, gremolata, charred lemon

  • chicken parm 25

    served a la carte

  • grilled BLUEFIN TUNA 31

    roasted sicilian cherry tomato medley, olives, capers

  • grilled hanger steak 38

    rosemary potatoes, baby carrots, bone marrow bearnaise

  • grilled chicken piccata 25

    served a la carte

BRUNCH

*Available Saturday & Sunday 11:00AM-4:00PM*

  • GELSO BAGEL BOWL 23

    two poached eggs, arugula, smoked salmon, pickled onion, chili oil

  • PANCETTA PIZZA 22

    mozzarella, spinach, banana pepper, “everything bagel” crust, fried egg

  • BANANA NUTELLA FRENCH TOAST 21

    bruleed banana, strawberry creme fraiche, maple syrup

  • GUANCIALE CARBONARA 23

    guanciale, pecorino, egg yolk, thyme, lemon zest

DESSERT

  • CLASSIC TIRAMISU 10

    lightly sweetened mascarpone cream espresso-dipped ladyfingers

  • DATE BANANA BUDINO 14

    balsamic roasted figs, butterscotch sauce, hazelnut praline crunch, Bailey’s gelato

  • BLACK FOREST CHEESECAKE 12

    chocolate cheesecake, raspberries, whipped sour cream

GELATO & SORBET

  • GELATO 9

    dark chocolate | toasted coconut | vanilla bean

  • sorbet 9

    passion fruit | zesty kiwi | sweet strawberry