Gelso & Grand

Beverages

DRAFT BEER

Peroni, Italy 8
Brooklyn Lager, New York 9
Bells Two Hearted Ale, Michigan 8

BOTTLED BEER

Miller High Life 7
Sierra Nevada Pale Ale 7
Victory Prima Pils 7
Ommegang Witte 8

BOURBON / RYE

Few
Buffalo Trace
Old Forester
Angels Envy
Elijah Craig Rye
Mitchers Rye
High West Double Rye
Koval Rye
Templeton Rye

COCKTAILS 14

ITALIAN MANHATTAN
rye whiskey, amaro nonino, black walnut bitters

GINGER MULE
vodka, ginger beer, fresh lime

CHOCOLATE NEGRONI
gin, campari, sweet vermouth, chocolate bitters

MULBERRY SPRITZ
lemongrass infused Martini & Rossi Fiero, prosecco

RED SANGRIA 13/39
PEACHY FROSÉ
tastes like summer

ALL CLASSIC COCKTAILS
&
MARTINIS AVAILABLE UPON REQUEST

RED WINE

Sangiovese, Val di Toro, IT 14/52
Etna Rosso, Tornatore, IT 15/55
Cabernet Sauv, City Winery, NY 13/50
Barbera, Principino, IT 14/52
Pinot Noir, Monte Degli Angeli, IT 14/52
Super Tuscan, Keith Haring, IT 16/60

WHITE WINE

Prosecco, Trevisana, IT 12/48
Rose, Alfa Tauri, IT 13/50
Grillo, Donna Fugata, IT 14/52
Sauv Blanc, City Winery, NY 13/50
Chardonnay, J Vineyards, CA 15/55
Sancerre, Fouassier, FR 15/55
Pinot Grigio, Pnot, IT 13/50

FULL WINE LIST
AVAILABLE UPON
REQUEST

Reserve Wines

Italian Red

Ripasso, Acinatico Valpolicella Classico Superiore, Veneto, IT, 2017 – 59
Chianti Classico, Marco Gavio, Castellina, IT, 2016 – 60
Nebbiolo, Ratti “Ochetti”, Piedmont, IT 2019 – 69
Brunello Di Montalcino, Podere San Giacomo, Tuscany, IT, 2012 – 89
Super Tuscan, Brunetti, Tuscany, IT, 2014 – 90
Etna Rosso, Sentieri Sicilliani, Sicily, IT, 2016 – 56
Barbera d’Asti, Michele Chiarlo, Piedmont, IT, 2016 – 68
Barolo, Figli Luigi Oddero, Florence, IT, 2010 – 78
Papale Primitivo di Manduria, Varvaglione, Pulgia, IT, 2015 – 66

American Red

Red Blend, Sheriff Buena Vista, Sonoma, CA, 2018 – 68
Merlot, Smith Devereux, Napa, CA, 2016 – 68
II Red Blend, Alpha Omega Winery, Napa, CA, 2016 – 78
Pinot Noir, Belle Glos “Clark & Telephone”, Santa Maria, CA, 2018 – 91
Pinot Noir, Van Duzer “Dijon Blocks”, Willamette OR, 2016 – 84
Pinot Noir, Martin Ray “Synthesis”, Russian River Valley, CA, 2017 – 84
Cabernet Franc, Peju Winery, Napa, CA, 2016 – 100
Zinfandel, Four Vines “The Biker”, Paso Robles, CA, 2017 – 54

French Red

Chateau Haut-Gravet, Saint-Emilion Grand Cru, Bordeaux, FR, 2014 – 88
Volnay I er Cru Clos Des Chenes, Francois Buffet, Burgundy, FR, 2012 – 125

Spanish Red

Tempranillo, Rosario Vera, Rioja, ESP, 2017 – 55
Tempranillo, El Coto “Coro De Imaz” Reserva, Rioja, ESP, 2015 – 69

Sparkling

Champagne, Canard Duchene Brut, Champagne, IT, FR, N/V – 78
Champagne, Dom Perignon, Champagne, FR, 2006 – 225

Italian White

Pinot Grigio, Ronco Severo, Friuli, IT, 2017 – 62
Garganega, Pieropan “La Rocca”, Soave Classico, IT 2018 – 92
Vitovska, Zidarich, Venezia – Giulia, IT, 2010 – 75
Moscato D’Asti, Piedmont, IT, 2018 – 48
Gavi, Terre Del Barolo, IT, 2019 – 46

American White

Dry Riesling, Anthony Road Wine Company, Finger Lakes, NY 2018 – 65
Chardonnay, Parallel Wines, Napa, CA, 2013 – 89
Chenin Blanc, Millineux “The Fog Monster”, Amador, CA, 2012 – 98

French White

Fixin Blanc Clos Marion, Fougeray De Beauclair, Burgundy, FR, 2011 – 80
Rose, Maison No9, Provence, FR 2019 – 60

German White

Riesling Kabinett Josephshofer, Von Kesselstatt, Mosel, DE, 2017 – 65

All Day Menu

FOR THE TABLE

Crispy Octopus 21
peppadew peppers, potato, celery, kalamata olive aioli

Meatballs 13
3 veal-beef-pork meatballs, bread crumbs, parmigiano

Burrata Salad 17
sun-dried tomato pesto, arugula, raisins, toasted almond

Brussels Sprouts V 12
local honey, Thai chili ricotta salata

Crispy Calamari 19
haricot vert, artichoke, lemon, harissa aioli, marinara

Marinated Olives V 9
preserved lemon, rosemary, oregano

Truffle Arancini 12
porcini-oyster-maitake mushrooms, risotto, truffle cream

Spicy Kale Caesar 17
pickled red onion, serrano pepper, fresh mint, parmigiano
add chicken +6, add shrimp +12

PIZZA

Quattro Formaggio V 22
whipped ricotta, blue cheese, mozzarella, parmigiano,
mission fig, Aleppo pepper, honey

Truffle Mushroom V 24
truffled creme fraiche, roasted mushrooms, banana peppers,
fresh mozzarella

Margherita V 17
fresh mozzarella & basil, San Marzano tomato

Inferno 23
spicy capicola, mozzarella, chili flake, chili oil, parmigiano

Crispy Pepperoni 20
fresh mozzarella, San Marzano tomato, fresh basil

GRILL

sandwiches available until 5:00pm daily

Ribeye 49
14oz 28 day dry-aged, gremolata, charred lemon

Grilled Bluefin Tuna 28
roasted Sicilian cherry tomato, olives, capers

Chicken Parm 24
classic parm served with a house salad

Chicken Fra Diavalo Sandwich 18
mozzarella, fra diavalo sauce, basil, ciabatta

BRUSCHETTA

Eggplant Caponata V 12
red wine vinegar, roasted garlic

Bone Marrow 15
gremolata, pickled red onion

Boquerones 12
anchovy, piquillo pepper

Truffled Honey V 12
goat cheese, sea salt, hazelnuts

HOUSEMADE PASTA

Fettuccine Bolognese 24
veal-beef-sausage bolognese blend, parmigiano

Pistachio Pesto V 22
toasted pistachio, fresh basil, parmigiano

Vongole 24
bucatini, Manilla clams, Fresno chili, green chili, garlic

Braised Lamb Campanelle 25
hazelnut, ricotta, piave cheese

Spaghetti Pomodoro V 17
San Marzano tomato, fresh basil, parmigiano

add meatballs +7

Cacio e Pepe V 19
crushed black pepper, grana padano, pecorino
*select pastas can be made gluten-free or vegan*

LA CAPIZZA

Margherita V 18
fresh mozzarella & basil, San Marzano tomato

Inferno 24
spicy capicola, mozzarella, chili flake, chili oil, parmigiano

Crispy Pepperoni 21
fresh mozzarella, San Marzano tomato, fresh basil

Roasted Mushroom V 25
truffles, banana peppers, mozzarella, creme fraiche

SIDES

French Fries V
made in house, served with ketchup

Pepperoni Misti V
mixed sweet and spicy Italian peppers

Grilled Asparagus V
pangrattato, parmesan, lemon

After Dinner

ESPRESSO BEVERAGES

CAPPUCCINO
LATTE
ESPRESSO
AMERICANO
CORTADO
MACCHIATO

TEAS

ENGLISH BREAKFAST
PEPPERMINT
GREEN TEA
CHAMOMILE
LEMON GINGER

AFTER DINNER DRINKS
AVAILABLE UPON
REQUEST

DESSERT

CLASSIC TIRAMISU
Espresso-dipped ladyfingers, lightly sweetened mascarpone cream 10

BURNT BASQUE CHEESECAKE
Rich, crust-less cheesecake topped with strawberry-rhubarb compote 11

GIANT STRAWBERRY SHORTCAKE CANNOLI
Fresh strawberries, pishtachio, elderberry flower,
white & dark chocolate 20

GELATO / SORBET

DARK CHOCOLATE
TURKISH COFFEE
VANILLA
LEMON ROSEMARY
WATERMELON