MENU
For the table
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Crispy Octopus 24
peppadew peppers, potato, celery, kalamata olive aioli
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Meatballs 15
3 veal-beef-pork meatballs, bread crumbs, parmigiano
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Burrata Salad 18
Roasted beets, pomegranate, white balsamic, blood orange
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Brussels Sprouts 13
local honey, Thai chili, ricotta salata
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Crispy Calamari 21
haricot vert, artichoke, lemon, harissa aioli, marinara
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Marinated Olives 10
preserved lemon, rosemary, oregano
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Truffle Arancini 13
porcini-oyster-maitakemushrooms, risotto, truffle ceam
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Tuscan Kale Soup 13
bacon, sausage, crouton, potatoes
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Spicy Kale Caesar 18
pickled red onion, serrano, fresh mint, parmigiano
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Grilled Trevisano Salad 16
pear, honey pecans, arugula, goat cheese
Artisanal Cheese 22
Gorgonzola Dolce, IT
Taleggio, IT
SarVecchio, WI, US
Charcuterie 26
Pistachio Mortadella
Sopperssata
Prosciutto di San Daniele
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Cheese & Charcuterie Board 18
PIZZA
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Quattro Formaggio 23
whipped ricotta, blue cheese, mozzarella, parmigiano, mission fig, Aleppo pepper, honey
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Prosciutto 26
fresh mozzarella, sun dried tomato, garlic, arugula
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Truffle Mushroom 25
truffled creme fraiche, roasted mushrooms, banana peppers, fresh mozzarella
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Margherita 18
fresh mozzarella & basil, San Marzano tomato
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Inferno 25
spicy capicola, mozzarella, chill flake, chili oll, parmigiano
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Crispy Pepperoni 22
fresh mozzarella, San Marzano tomato all pizzas made in a wood-fired brick oven “gbiten free crust avaiable upon request”
GRILL
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Ribeye 49
l4oz 28 day dry-aged, gremolata, charred lemon
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Grilled Bluefin Tuna 31
roasted Sicilian cherry tomato medley, olives, capers
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Chicken Parm 25
classic parm served with a house salad
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Chicken Fra Diavalo Sandwich 18
mozzarella, fra diavalo sauce. basil, ciabatta
BRUSCHETTA
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Eggplant Caponata 12
balsamic, roasted garlic
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Bone Marrow 16
gremolata, pickled red onion
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Mortadella 10
ricotta, balsamic. taralli
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Truffled Honey 13
goat cheese, sea salt, hazelnuts
HOUSEMADE PASTA
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Fettuccine Bolognese 25
veal-beef-sausage bolognese blend, parmigiano
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Pistachio Pesto 24
toasted pistachio, fresh basil, parmigiano
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Vongole 28
bucatini, Manila clams, Fresno chili, garlic
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Braised Lamb Campanelle 26
hazelnut, ricotta, piave cheese
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Spaghetti Pomodoro 19
San Marzano tomato, fresh basil, parmigiano add meatballs +7
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Truffle Pacchieri 28
Sausage, burrata, truffle cream, parmesan
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Cacio e Pepe 20
crushed black pepper, grana padano, pecorino
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Campanelle alla Vodka 24
basil, parmesan, chili flakes
* select pastas can be made gluten-free *
LA CAPIZZA
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Margherita 19
fresh mozzarella & basil, San Marzano tomato
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Inferno 25
spicy capicola, mozzarella, chili flake, chili oll, parmigiano
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Crispy Pepperoni 24
fresh mozzarella, San Marzano tomato, fresh basil
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Roasted Mushroom 26
truffles, banana peppers, mozzarella, creme fraiche
Sides
Grilled Florentino 10
garlic, breadcrumbs,
chili theads
Marinated Peppers 10
sweet and spicy pickled
Italian peppers
Crispy Potatoes
salsa verde, lemon
20% service charge will be added to all parties of 5 or more
spicy vegelarian vegan variation avaiable
BRUNCH
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GELSO BAGEL BOWL 23
2 poached eggs, arugula, smoked salmon, pickled onion, chili oil
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PANCETTA PIZZA 22
mozzarella, spinach, banana pepper, “everything bagel” crust, fried egg
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SPAGHETTI CARBONARA 23
guanciale, pecorino, egg yolk, thyme, lemon zest
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BANANA NUTELLA FRENCH TOAST 21
bruleed banana, strawberry creme fraiche, syrup
DESSERT
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CLASSIC TIRAMISU 10
Espresso-dipped ladyfingers, lightly sweetened mascarpone cream
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PUMPKIN CHEESECAKE 11
cranberry compote, salted pumpkin seeds spiced whipped cream
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DATE BANANA BUDINO 14
Balsamic roasted figs, butterscotch sauce, hazelnut praline crunch, Bailey's gelato
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COCONUT PANNA COTTA 12
Spiced guava sauce, coconut crumble, pineapple
GELATO / SORBET
Dark chocolate toasted coconut vanilla 9
Passion fruit black grape 9
ESPRESSO BEVERAGES
CAPPUCCINO | LATTE ESPRESSO | AMERICANO CORTADO | MACCHIATO
RESERVE WINES
American Red
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II Red Blend, Alpha Omega Winery, Napa, CA, 2018 78
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Pinot Noir, Van Duzer, Willamette OR, 2020 84
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Zinfandel, Four Vines “The Biker”, Paso Robles, CA, 2017 54
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Cabernet Sauvignon, Buena Vista, Napa, CA 2019 92
American White
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Dry Riesling, Anthony Road Wine Company, Finger Lakes, NY 2018 65
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Chardonnay, Merryvale, Napa, CA 2018 72
Italian Red
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Chianti Classico, Marco Gavio, Castellina, IT, 2016 60
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Brunello Di Montalcino, Poggio Alto, Tuscany, IT, 2016 89
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Super Tuscan, Val di Toro, Tuscany, IT, 2015 90
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Etna Rosso, Sentieri Sicilliani, 56
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Barbera d’Asti, Michele Chiarlo, Piedmont, IT, 2019 68
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Barolo, Olivero Mario, Roddi, IT, 2017 78
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Papale Primitivo di Manduria, Varvaglione, Puglia, IT, 2017 66
Italian White
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Pinot Grigio, Ronco Severo, Friuli, IT, 2018 62
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Moscato D’Asti, Piedmont, IT, 2018 48
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Gavi, Terre Del Barolo, IT, 2021 52
Spanish Red
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Tempranillo, Rosario Vera, Rioja, ESP, 2019 55
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Tempranillo, El Coto “Coro De Imaz” Reserva, Rioja, ESP, 2016 69
Sparkling
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Champagne, Dom Perignon, Champagne, FR, 2012 225
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Champagne, Veuve Clicquot, Champagne, FR 225
DRAFT BEER
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Peroni, IT 8
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Two Hearted IPA, MI 8
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Brooklyn Lager, NY 8
BOTTLED BEER
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Miller Highlife 7
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Bell’s Oberon 7
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Radeberger Pilsner 7
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Founders All Day IPA 7
BOURBON / RYE
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Buffalo Trace
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Angels Envy
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Elijah Craig Rye
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Michter’s
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High West Double Rye
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Templeton Rye
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Whistle Pig Rye
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Maker’s Mark
COCKTAILS
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SWEET & SPICY 15
gin, lemon, serrano, peach, grapefruit bitters
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BLACKTEA-QUILA 15
black tea infused tequila, lime, cinnamon, grapefruit
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DATE NIGHT 15
spiced rum, date syrup, lime, grapefruit bitters
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VELVET SPICE 15
mezcal, velvet falernum, lime, all spice, egg whites
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ITALIAN MANHATTAN 15
rye whiskey, Amaro Nonino, black walnut bitters
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MULBERRY SPRITZ 15
Martini & Rossi Fiero, prosecco, club soda
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SPICED CIDER (hot) 15
rye, cinnamon, apple cider
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MULLED WINE (hot) 15
orange, cinnamon, clove, star anise, nutmeg
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PEACHY FROSE 14
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FORBIDDEN FRUIT SANGRIA 14/42
RED WINE
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Sangiovese, Val di Toro, IT 14/52
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Etna Rosso, Tornatore, IT 15/55
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Cabernet Sauv, City Winery, NY 13/50
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Barbera, Principino, IT 14/52
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Pinot Noir, Monte Degli Angeli, IT 14/52
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Super Tuscan, Keith Haring, IT 16/60
WHITE WINE
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Rose, Alfa Tauri, IT 13/50
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Grillo, Donna Fugata, IT 14/52
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Sauv Blanc, City Winery, NY 13/50
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Chardonnay,J Vineyards, CA 15/55
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Sancerre, Fouassier, FR 15/55
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Pinot Grigio, Bevi, IT 13/50
Sparkling
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Prosecco, Trevisana, IT 12/48
