Gelso & Grand
Beverages
DRAFT BEER
Peroni, Italy 8
Brooklyn Lager, New York 9
Bells Two Hearted Ale, Michigan 8
BOTTLED BEER
Miller High Life 7
Sierra Nevada Pale Ale 7
Victory Prima Pils 7
Ommegang Witte 8
BOURBON / RYE
Few
Buffalo Trace
Old Forester
Angels Envy
Elijah Craig Rye
Mitchers Rye
High West Double Rye
Koval Rye
Templeton Rye
COCKTAILS 14
ITALIAN MANHATTAN
rye whiskey, amaro nonino, black walnut bitters
GINGER MULE
vodka, ginger beer, fresh lime
CHOCOLATE NEGRONI
gin, campari, sweet vermouth, chocolate bitters
MULBERRY SPRITZ
lemongrass infused Martini & Rossi Fiero, prosecco
RED SANGRIA 13/39
PEACHY FROSÉ
tastes like summer
ALL CLASSIC COCKTAILS
&
MARTINIS AVAILABLE UPON REQUEST
RED WINE
Sangiovese, Val di Toro, IT 14/52
Etna Rosso, Tornatore, IT 15/55
Cabernet Sauv, City Winery, NY 13/50
Barbera, Principino, IT 14/52
Pinot Noir, Monte Degli Angeli, IT 14/52
Super Tuscan, Keith Haring, IT 16/60
WHITE WINE
Prosecco, Trevisana, IT 12/48
Rose, Alfa Tauri, IT 13/50
Grillo, Donna Fugata, IT 14/52
Sauv Blanc, City Winery, NY 13/50
Chardonnay, J Vineyards, CA 15/55
Sancerre, Fouassier, FR 15/55
Pinot Grigio, Pnot, IT 13/50
Reserve Wines
Italian Red
Ripasso, Acinatico Valpolicella Classico Superiore, Veneto, IT, 2017 – 59
Chianti Classico, Marco Gavio, Castellina, IT, 2016 – 60
Nebbiolo, Ratti “Ochetti”, Piedmont, IT 2019 – 69
Brunello Di Montalcino, Podere San Giacomo, Tuscany, IT, 2012 – 89
Super Tuscan, Brunetti, Tuscany, IT, 2014 – 90
Etna Rosso, Sentieri Sicilliani, Sicily, IT, 2016 – 56
Barbera d’Asti, Michele Chiarlo, Piedmont, IT, 2016 – 68
Barolo, Figli Luigi Oddero, Florence, IT, 2010 – 78
Papale Primitivo di Manduria, Varvaglione, Pulgia, IT, 2015 – 66
American Red
Red Blend, Sheriff Buena Vista, Sonoma, CA, 2018 – 68
Merlot, Smith Devereux, Napa, CA, 2016 – 68
II Red Blend, Alpha Omega Winery, Napa, CA, 2016 – 78
Pinot Noir, Belle Glos “Clark & Telephone”, Santa Maria, CA, 2018 – 91
Pinot Noir, Van Duzer “Dijon Blocks”, Willamette OR, 2016 – 84
Pinot Noir, Martin Ray “Synthesis”, Russian River Valley, CA, 2017 – 84
Cabernet Franc, Peju Winery, Napa, CA, 2016 – 100
Zinfandel, Four Vines “The Biker”, Paso Robles, CA, 2017 – 54
French Red
Chateau Haut-Gravet, Saint-Emilion Grand Cru, Bordeaux, FR, 2014 – 88
Volnay I er Cru Clos Des Chenes, Francois Buffet, Burgundy, FR, 2012 – 125
Spanish Red
Tempranillo, Rosario Vera, Rioja, ESP, 2017 – 55
Tempranillo, El Coto “Coro De Imaz” Reserva, Rioja, ESP, 2015 – 69
Sparkling
Champagne, Canard Duchene Brut, Champagne, IT, FR, N/V – 78
Champagne, Dom Perignon, Champagne, FR, 2006 – 225
Italian White
Pinot Grigio, Ronco Severo, Friuli, IT, 2017 – 62
Garganega, Pieropan “La Rocca”, Soave Classico, IT 2018 – 92
Vitovska, Zidarich, Venezia – Giulia, IT, 2010 – 75
Moscato D’Asti, Piedmont, IT, 2018 – 48
Gavi, Terre Del Barolo, IT, 2019 – 46
American White
Dry Riesling, Anthony Road Wine Company, Finger Lakes, NY 2018 – 65
Chardonnay, Parallel Wines, Napa, CA, 2013 – 89
Chenin Blanc, Millineux “The Fog Monster”, Amador, CA, 2012 – 98
French White
Fixin Blanc Clos Marion, Fougeray De Beauclair, Burgundy, FR, 2011 – 80
Rose, Maison No9, Provence, FR 2019 – 60
German White
Riesling Kabinett Josephshofer, Von Kesselstatt, Mosel, DE, 2017 – 65
All Day Menu
FOR THE TABLE
Crispy Octopus 21
peppadew peppers, potato, celery, kalamata olive aioli
Meatballs 13
3 veal-beef-pork meatballs, bread crumbs, parmigiano
Burrata Salad 17
sun-dried tomato pesto, arugula, raisins, toasted almond
Brussels Sprouts V 12
local honey, Thai chili ricotta salata
Crispy Calamari 19
haricot vert, artichoke, lemon, harissa aioli, marinara
Marinated Olives V 9
preserved lemon, rosemary, oregano
Truffle Arancini 12
porcini-oyster-maitake mushrooms, risotto, truffle cream
Spicy Kale Caesar 17
pickled red onion, serrano pepper, fresh mint, parmigiano
add chicken +6, add shrimp +12
PIZZA
Quattro Formaggio V 22
whipped ricotta, blue cheese, mozzarella, parmigiano,
mission fig, Aleppo pepper, honey
Truffle Mushroom V 24
truffled creme fraiche, roasted mushrooms, banana peppers,
fresh mozzarella
Margherita V 17
fresh mozzarella & basil, San Marzano tomato
Inferno 23
spicy capicola, mozzarella, chili flake, chili oil, parmigiano
Crispy Pepperoni 20
fresh mozzarella, San Marzano tomato, fresh basil
GRILL
sandwiches available until 5:00pm daily
Ribeye 49
14oz 28 day dry-aged, gremolata, charred lemon
Grilled Bluefin Tuna 28
roasted Sicilian cherry tomato, olives, capers
Chicken Parm 24
classic parm served with a house salad
Chicken Fra Diavalo Sandwich 18
mozzarella, fra diavalo sauce, basil, ciabatta
BRUSCHETTA
Eggplant Caponata V 12
red wine vinegar, roasted garlic
Bone Marrow 15
gremolata, pickled red onion
Boquerones 12
anchovy, piquillo pepper
Truffled Honey V 12
goat cheese, sea salt, hazelnuts
HOUSEMADE PASTA
Fettuccine Bolognese 24
veal-beef-sausage bolognese blend, parmigiano
Pistachio Pesto V 22
toasted pistachio, fresh basil, parmigiano
Vongole 24
bucatini, Manilla clams, Fresno chili, green chili, garlic
Braised Lamb Campanelle 25
hazelnut, ricotta, piave cheese
Spaghetti Pomodoro V 17
San Marzano tomato, fresh basil, parmigiano
add meatballs +7
Cacio e Pepe V 19
crushed black pepper, grana padano, pecorino
*select pastas can be made gluten-free or vegan*
LA CAPIZZA
Margherita V 18
fresh mozzarella & basil, San Marzano tomato
Inferno 24
spicy capicola, mozzarella, chili flake, chili oil, parmigiano
Crispy Pepperoni 21
fresh mozzarella, San Marzano tomato, fresh basil
Roasted Mushroom V 25
truffles, banana peppers, mozzarella, creme fraiche
SIDES
French Fries V
made in house, served with ketchup
Pepperoni Misti V
mixed sweet and spicy Italian peppers
Grilled Asparagus V
pangrattato, parmesan, lemon
After Dinner
ESPRESSO BEVERAGES
CAPPUCCINO
LATTE
ESPRESSO
AMERICANO
CORTADO
MACCHIATO
TEAS
ENGLISH BREAKFAST
PEPPERMINT
GREEN TEA
CHAMOMILE
LEMON GINGER
DESSERT
CLASSIC TIRAMISU
Espresso-dipped ladyfingers, lightly sweetened mascarpone cream 10
BURNT BASQUE CHEESECAKE
Rich, crust-less cheesecake topped with strawberry-rhubarb compote 11
GIANT STRAWBERRY SHORTCAKE CANNOLI
Fresh strawberries, pishtachio, elderberry flower,
white & dark chocolate 20
GELATO / SORBET
DARK CHOCOLATE
TURKISH COFFEE
VANILLA
LEMON ROSEMARY
WATERMELON
